Regional plated dinner
$59 pp – minimum 100 guests
Beverages available to purchase from the bar
Starter Antipasto board of fine cured meats, buffalo mozzarella, provolone cheese, charred grilled vegetables, Sicilian olives, olive bread & herb pita crisps
Entrée Lasagna – our traditional family recipe of house made pasta, mozzarella, parmesan and bolognese sauce
Mains Chicken primavera – Oven roasted chicken breast w. pepperonata, a traditional oven baked capsicum, eggplant, mushroom, onion & tomato
Garden salad and dinner rolls
Dessert Tiramisu – espresso & marsala soaked savoiardi, marscapone cheese, cream & cocoa
Coffee & tea
Tuscan sharing feast
$69 pp – minimum 100 guests
Beverages available to purchase from the bar
To begin Antipasto board of fine cured meats, buffalo mozzarella, provolone cheese, charred grilled vegetables, Sicilian olives, olive bread & herb pita crisps
To Follow Calamari con farina di mais, lemon gf Hand rolled gnocchi w Napoli sauce, 24 month matured grana parmesan & fresh chilli
Mains Oven roasted chicken breast w. pepperonata, a traditional oven baked capsicum, onion & tomato 12 hour cooked beef cheeks w Heathcote shiraz jus and king brown mushroom
Sides Roast potatoes with garlic and rosemary gf Seasonal vegetables olive oil & herbs gf
Salad Italian salad with tomato, cucumber, red onion, capsicum, olive oil, herbs& vinaigrette gf
Dinner rolls
Dessert Custard filled cannoli & bigne
Coffee & tea